An exploratory study in bacterial communities across Lake Washington. By analyzing bacterial counts through CFU tests, pH levels, and temperature measurements, the study highlights patterns of bacterial and temporal variation.
This study investigates how bacterial communities in Lake Washington vary spatially and temporally. While prior research has examined the lake’s ecosystem, it often focused on specific questions rather than addressing broader patterns. My research sought to discover what factors influence bacterial distribution across the lake, providing critical insights into its ecological health.
Watch the Project in Action:
I conducted sampling at 13 beaches, utilizing a custom-designed water-capturing device to collect water at varying depths. We measured bacterial counts (CFU), temperature, and pH, adapting protocols used by King County for water quality monitoring.
Bacterial CFU Samples collected from various locations and later analyzed to evaluate bacterial variation.
These findings highlight the need for continuous monitoring of bacterial communities to better understand their impact on water quality and ecosystem health. Future improvements could include automated CFU counting and enhanced cleaning protocols to minimize cross-contamination.
A huge thank you to Gerald Elliot and Peter Clark for their invaluable guidance and support throughout this project. Your mentorship was instrumental in making this research possible!